whole-milk-powder

Whole milk powder — dairy contribution, dry matter and creamy profile for professional applications.

Function

Dairy contribution, dry matter and creamy profile

Discuss your project All products

Ref. CAD-WHOLE-MILK-POWDER-EN Category Dairy ingredients

Controlled quality

Professional solutions

Wide range of families

Support & advice

Whole milk powder is used to provide dry matter, protein, dairy functionality or sensory profile depending on the reference. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Dairy contribution, dry matter and creamy profile

Indicative form
Powder

Benefits and selection criteria

Identifiable dairy functionality
Dosage adaptable to the process
Solutions for dry or liquid applications
Documents by reference

Applications

Beverages and desserts
Bakery and biscuits
Ice cream
Food preparations

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-WHOLE-MILK-POWDER-EN

Product code

CAD · ING · 017

Family

Food ingredients

Subfamily

Dairy ingredients

Function

Dairy contribution, dry matter and creamy profile

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

whole-milk-powder

Benefits and selection criteria

Applications

Indicative technical information

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