Carte d’Afrique Distribution
amylases-ingredient CAD · ING · 040 Powder or liquid preparation

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Uncategorized

amylases-ingredient

Amylases — targeted starch hydrolysis for professional applications.

Function

Targeted starch hydrolysis

Indicative form

Powder or liquid preparation

Ref. CAD-AMYLASES-EN Category Uncategorized

01

Controlled quality

02

Professional solutions

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Wide range of families

04

Support & advice

Amylases is designed to act on a specific substrate to support a transformation or improve a process parameter. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Targeted starch hydrolysis

Indicative form
Powder or liquid preparation

Benefits and selection criteria

  • Targeted action
  • Potential process optimisation
  • Dosage to be validated by trials
  • Activity conditions to be confirmed

Applications

  • Bakery
  • Dairy products
  • Beverages
  • Starch and protein processing
Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-AMYLASES-EN

Product code

CAD · ING · 040

Family

Uncategorized

Subfamily

Uncategorized

Function

Targeted starch hydrolysis

Indicative form

Powder or liquid preparation

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.