corn-starch

Corn starch — thickening and structure contribution for professional applications.

Function

Thickening and structure contribution

Discuss your project All products

Ref. CAD-CORN-STARCH-EN Category Starches & hydrocolloids

Controlled quality

Professional solutions

Wide range of families

Support & advice

Corn starch is selected to modify viscosity, structure, suspension or mouthfeel depending on the formulation. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Thickening and structure contribution

Indicative form
Powder

Benefits and selection criteria

Texture adjustment
Matrix stabilisation
Compatibility to be validated by process
Potential for combined systems

Applications

Sauces and preparations
Dairy products
Bakery
Beverages and desserts

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-CORN-STARCH-EN

Product code

CAD · ING · 011

Family

Food ingredients

Subfamily

Starches & hydrocolloids

Function

Thickening and structure contribution

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

corn-starch

Benefits and selection criteria

Applications

Indicative technical information

Related products

guar-gum

gum-arabic

locust-bean-gum