pectin

Pectin — gelling agent and stabiliser for professional applications.

Function

Gelling agent and stabiliser

Discuss your project All products

Ref. CAD-PECTIN-EN Category Gelling agents

Controlled quality

Professional solutions

Wide range of families

Support & advice

Pectin is used to build a gel, stabilise texture or improve product structure depending on process conditions. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Gelling agent and stabiliser

Indicative form
Powder

Benefits and selection criteria

Texture building
Potential for improved structure and cutting
Wide range of systems
Trials recommended for each matrix

Applications

Desserts and confectionery
Dairy products
Fruit preparations
Plant-based products

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-PECTIN-EN

Product code

CAD · ING · 026

Family

Food ingredients

Subfamily

Gelling agents

Function

Gelling agent and stabiliser

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

pectin

Benefits and selection criteria

Applications

Indicative technical information

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carrageenans

gelatin