sucralose-ingredient

Sucralose — high-intensity sweetener subject to regulation for professional applications.

Function

High-intensity sweetener subject to regulation

Discuss your project All products

Ref. CAD-SUCRALOSE-EN Category Sweeteners & fibres

Controlled quality

Professional solutions

Wide range of families

Support & advice

Sucralose is used to adjust sweetness, dry matter, fibre content or the nutritional positioning of a recipe. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
High-intensity sweetener subject to regulation

Indicative form
Powder

Benefits and selection criteria

Adjustable sweetness profile
Functional fibre solutions
Potential combinations
Sensory validation recommended

Applications

Beverages
Dairy products
Bakery
Products with specific nutritional positioning

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-SUCRALOSE-EN

Product code

CAD · ING · 035

Family

Sweeteners & fibres

Subfamily

Sweeteners & fibres

Function

High-intensity sweetener subject to regulation

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

sucralose-ingredient

Benefits and selection criteria

Applications

Indicative technical information

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