Carte d’Afrique Distribution
vegetable-glycerine CAD · ING · 033

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Uncategorized

vegetable-glycerine

Vegetable glycerine — humectant and formulation carrier depending on use for professional applications.

Function

Humectant and formulation carrier depending on use

Ref. CAD-VEGETABLE-GLYCERINE-EN Category Uncategorized

01

Controlled quality

02

Professional solutions

03

Wide range of families

04

Support & advice

Vegetable glycerine is used to support emulsification, dispersion, plasticity or physical stability. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Humectant and formulation carrier depending on use

Indicative form
Viscous liquid

Benefits and selection criteria

  • Formulation homogeneity
  • Adjustable physical stability
  • Process support
  • Selection according to fat and water phases

Applications

  • Bakery
  • Ice cream and desserts
  • Sauces and emulsions
  • Confectionery
Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-VEGETABLE-GLYCERINE-EN

Product code

CAD · ING · 033

Family

Uncategorized

Subfamily

Uncategorized

Function

Humectant and formulation carrier depending on use

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.