cocoa-mass

Cocoa mass — complete cocoa base for formulation for professional applications.

Function

Complete cocoa base for formulation

Indicative form

Block or liquid depending on temperature

Discuss your project All products

Ref. CAD-COCOA-MASS-EN Category Cocoa & chocolate

Controlled quality

Professional solutions

Wide range of families

Support & advice

Cocoa mass is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Complete cocoa base for formulation

Indicative form
Block or liquid depending on temperature

Benefits and selection criteria

Cocoa profile suited to the application
Controllable texture and material
Professional formats on request
Selection support

Applications

Chocolate
Biscuits and bakery
Dairy products
Ice cream and beverages

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-COCOA-MASS-EN

Product code

CAD · ING · 015

Family

Food ingredients

Subfamily

Cocoa & chocolate

Function

Complete cocoa base for formulation

Indicative form

Block or liquid depending on temperature

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

cocoa-mass

Benefits and selection criteria

Applications

Indicative technical information

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