couverture-chocolate

Couverture chocolate — coating, moulding and chocolate applications for professional applications.

Function

Coating, moulding and chocolate applications

Discuss your project All products

Ref. CAD-COUVERTURE-EN Category Cocoa & chocolate

Controlled quality

Professional solutions

Wide range of families

Support & advice

Couverture chocolate is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Coating, moulding and chocolate applications

Indicative form
Drops or blocks

Benefits and selection criteria

Cocoa profile suited to the application
Controllable texture and material
Professional formats on request
Selection support

Applications

Chocolate
Biscuits and bakery
Dairy products
Ice cream and beverages

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-COUVERTURE-EN

Product code

CAD · ING · 016

Family

Food ingredients

Subfamily

Cocoa & chocolate

Function

Coating, moulding and chocolate applications

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

couverture-chocolate

Benefits and selection criteria

Applications

Indicative technical information

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cocoa-mass

cocoa-powder