xanthan-gum

Xanthan gum — thickener, stabiliser and suspension agent for professional applications.

Function

Thickener, stabiliser and suspension agent

Discuss your project All products

Ref. CAD-XANTHAN-GUM-EN Category Starches & hydrocolloids

Controlled quality

Professional solutions

Wide range of families

Support & advice

Xanthan gum is selected to modify viscosity, structure, suspension or mouthfeel depending on the formulation. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Thickener, stabiliser and suspension agent

Indicative form
Powder

Benefits and selection criteria

Texture adjustment
Matrix stabilisation
Compatibility to be validated by process
Potential for combined systems

Applications

Sauces and preparations
Dairy products
Bakery
Beverages and desserts

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Indicative technical information

Ref.

CAD-XANTHAN-GUM-EN

Product code

CAD · ING · 021

Family

Food ingredients

Subfamily

Starches & hydrocolloids

Function

Thickener, stabiliser and suspension agent

Packaging

Depending on grade and supplier

Documentation

Technical data sheet, certificates and specifications on request

Indicative data: exact specifications depend on the selected grade and supplier. To be confirmed with our sales team.

xanthan-gum

Benefits and selection criteria

Applications

Indicative technical information

Related products

corn-starch

guar-gum

gum-arabic