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cocoa-butter CAD · ING · 014 Block, drops or liquid depending on temperature

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Cocoa & chocolate

cocoa-butter

Cocoa butter — functional cocoa fat for professional applications.

Fonction

Functional cocoa fat

Forme indicative

Block, drops or liquid depending on temperature

Réf. CAD-COCOA-BUTTER-EN Catégorie Cocoa & chocolate

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Qualité encadrée

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Solutions professionnelles

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Large choix de familles

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Support & conseil

Cocoa butter is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Function
Functional cocoa fat

Indicative form
Block, drops or liquid depending on temperature

Benefits and selection criteria

  • Cocoa profile suited to the application
  • Controllable texture and material
  • Professional formats on request
  • Selection support

Applications

  • Chocolate
  • Biscuits and bakery
  • Dairy products
  • Ice cream and beverages
Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.

Informations techniques indicatives

Réf.

CAD-COCOA-BUTTER-EN

Code produit

CAD · ING · 014

Famille

Cocoa & chocolate

Sous-famille

Cocoa & chocolate

Fonction

Functional cocoa fat

Forme indicative

Block, drops or liquid depending on temperature

Conditionnement

Selon grade et fournisseur

Documentation

Fiche technique, certificats et spécifications sur demande

Données indicatives : les spécifications exactes dépendent du grade et du fournisseur retenus. À confirmer avec notre équipe commerciale.